SEAWEED LAMINARIA

Description

Laminaria digitata is a brown seaweed that grows in the cold waters of the Atlantic and Pacific Oceans. It is endemic to the North Atlantic. The species is mainly found on exposed shores of the lower coastline. The fresh seaweed is gathered all year long, then dried and ground.

Extraits : Absolute

Origine : FRANCE, ICELAND

certifications : KOSHER

Laminaria digitata
Absolute
FRANCE, ICELAND
Code F0062
CAS TSCA 1207666-16-7
CAS EINECS 90046-12-1

Origin

Laminaria digitata is a brown seaweed that grows in the cold waters of the Atlantic and Pacific Oceans. It is endemic to the North Atlantic. The species is mainly found on exposed shores of the lower coastline. The fresh seaweed is gathered all year long, then dried and ground.
Biolandes uses seaweed gathered in France and Iceland to produce absolutes with characteristic iodized marine notes for both fragrances and food flavors.
Thallus

Technical
data sheet

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Chemical safety
data sheet

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Biolandes uses seaweed gathered in France and Iceland to produce absolutes with characteristic iodized marine notes for both fragrances and food flavors.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

This absolute delivers subtly iodized marine notes that clearly evoke the seaside, evolving through facets tinged with mushroom and nut, with hints of cocoa and spices. It has very nice persistence.

Food flavors

Laminaria seaweed absolute bolsters marine notes in prepared foods as well as the flavors of fish and shellfish. Its moss and humus notes also make it well-suited for mushroom flavors.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
This absolute delivers subtly iodized marine notes that clearly evoke the seaside, evolving through facets tinged with mushroom and nut, with hints of cocoa and spices. It has very nice persistence.
Laminaria seaweed absolute bolsters marine notes in prepared foods as well as the flavors of fish and shellfish. Its moss and humus notes also make it well-suited for mushroom flavors.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

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Absolute
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