FLOUVE 40%/TEC

Description

Flouve (sweet vernal) is a plant of the Poaceae family that grows wild in grasslands in most temperate regions of the world. It is known for its high concentration of coumarin, which gives it its characteristic odor.

Extraits : Absolute

Origine : FRANCE

Anthoxanthum odoratum L.
Absolute
FRANCE
Code F1403
CAS TSCA 68916-09-6/77-93-0
CAS EINECS 89957-44-8/77-93-0

Origin

Flouve (sweet vernal) is a plant of the Poaceae family that grows wild in grasslands in most temperate regions of the world. It is known for its high concentration of coumarin, which gives it its characteristic odor.
To produce this flouve (sweet vernal) extract, Biolandes has developed an exclusive partnership with farmers in the Landes region of southwestern France, who cultivate fields dedicated entirely to this crop. There are several harvests between May and September. The plants are cut and air-dried for several days, then baled before extraction.
Aerial part
Unavailable information

Technical
data sheet

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Chemical safety
data sheet

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Allergens
certificate

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Allergens
certificate

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To produce this flouve (sweet vernal) extract, Biolandes has developed an exclusive partnership with farmers in the Landes region of southwestern France, who cultivate fields dedicated entirely to this crop. There are several harvests between May and September. The plants are cut and air-dried for several days, then baled before extraction.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

In fine perfumery, flouve (sweet vernal) delivers a very powerful herbaceous odor with “gourmand” facets evoking honey and gingerbread. It wields persistent ethereal effects that allow it to combine well with opulent floral notes like jasmine and orange blossom.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
In fine perfumery, flouve (sweet vernal) delivers a very powerful herbaceous odor with “gourmand” facets evoking honey and gingerbread. It wields persistent ethereal effects that allow it to combine well with opulent floral notes like jasmine and orange blossom.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

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