PARSLEY

Description

Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor. The lesser-used parts of the plant, the flowers and especially the seeds, contain an essential oil that is slightly different from the oil obtained from the leaves. Large quantities of seeds are available in France due to an old tradition of parsley seed production.

Extraits : Essential oil

Origine : FRANCE

certifications : KOSHER

Petroselinum crispum (Mill.) Nyman ex A.W.Hill.
Essential oil
FRANCE
Code E7775
CAS TSCA 8000-68-8
CAS EINECS 84012-33-9

Origin

Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor. The lesser-used parts of the plant, the flowers and especially the seeds, contain an essential oil that is slightly different from the oil obtained from the leaves. Large quantities of seeds are available in France due to an old tradition of parsley seed production.
We use various cultivars to standardize the quality of our essential oil.
Seed

Technical
data sheet

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Chemical safety
data sheet

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We use various cultivars to standardize the quality of our essential oil.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Food flavors

Parsley extracts provide spicy, green, herbaceous notes in savory dishes. They are especially well-suited for savory flavors and can be used for foods like sauces, marinades and mixed vegetables.

Beauty and personal care

In cosmetics, parsley extracts are used in facial care products.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
In cosmetics, parsley extracts are used in facial care products.
Parsley extracts provide spicy, green, herbaceous notes in savory dishes. They are especially well-suited for savory flavors and can be used for foods like sauces, marinades and mixed vegetables.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Cananga odorata (Lam.) Hook.f. & Thomson

Essential oil
COMOROS
HALAL, KOSHER

Ilex paraguariensis A.St.-Hil.

Absolute
BRAZIL
KOSHER