CORIANDER
Description
Native to Armenia, this plant has been cultivated as a spice for the flavor of its seeds and leaves since 1,500 BCE. The ancient Romans introduced the plant all over Europe, and coriander became the first spice to be exported to the Americas.
Extraits : Oleoresin
Origine : FRANCE
certifications : KOSHER
Coriandrum sativum L.
Oleoresin
FRANCE
Code F9330
CAS TSCA 8008-52-4
CAS EINECS 84775-50-8
Origin
Native to Armenia, this plant has been cultivated as a spice for the flavor of its seeds and leaves since 1,500 BCE. The ancient Romans introduced the plant all over Europe, and coriander became the first spice to be exported to the Americas.
Biolandes sources the fresh seeds and leaves of coriander grown by a partner that selects the finest crops at the right stage of maturity in order to retain most of the plant’s top notes in our extracts.
Unavailable information
Leaf
KOSHER
Technical
data sheet
Chemical safety
data sheet
Biolandes sources the fresh seeds and leaves of coriander grown by a partner that selects the finest crops at the right stage of maturity in order to retain most of the plant’s top notes in our extracts.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
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Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Food flavors
Coriander provides spicy, fresh and fruity notes characteristic of Asian cuisine and savory flavors. It is especially prized in combination with spring rolls and samosas, and in Thai dishes. It also enhances the flavor of fish marinades.
Unavailable information
JAN
FEV
MAR
AVR
MAI
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AOU
SEP
OCT
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DEC
Coriander provides spicy, fresh and fruity notes characteristic of Asian cuisine and savory flavors. It is especially prized in combination with spring rolls and samosas, and in Thai dishes. It also enhances the flavor of fish marinades.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
