CORIANDER

Description

Native to Armenia, this plant has been cultivated as a spice for the flavor of its seeds and leaves since 1,500 BCE. The ancient Romans introduced the plant all over Europe, and coriander became the first spice to be exported to the Americas.

Extraits : Oleoresin

Origine : FRANCE

certifications : KOSHER

Coriandrum sativum L.
Oleoresin
FRANCE
Code F9330
CAS TSCA 8008-52-4
CAS EINECS 84775-50-8

Origin

Native to Armenia, this plant has been cultivated as a spice for the flavor of its seeds and leaves since 1,500 BCE. The ancient Romans introduced the plant all over Europe, and coriander became the first spice to be exported to the Americas.
Biolandes sources the fresh seeds and leaves of coriander grown by a partner that selects the finest crops at the right stage of maturity in order to retain most of the plant’s top notes in our extracts.
Unavailable information
Leaf

Technical
data sheet

Please create an account or login to access these documents.

Chemical safety
data sheet

Please create an account or login to access these documents.

Allergens
certificate

Please create an account or login to access these documents.
Biolandes sources the fresh seeds and leaves of coriander grown by a partner that selects the finest crops at the right stage of maturity in order to retain most of the plant’s top notes in our extracts.

Technical
data sheet

[code_php_fiche_technique]

Chemical safety
data sheet

[code_php_securite]

Certifications
certificate

[code_php_labelisation]

Allergens
certificate

Please create an account or login to access these documents.

IFRA
certificate

Please create an account or login to access these documents.

Purity & origin
certificate

Please create an account or login to access these documents.

Global product
list

Please create an account or login to access these documents.

Tarifs
 

Please create an account or login to access these documents.

FOOD FLAVORS

Coriander provides spicy, fresh and fruity notes characteristic of Asian cuisine and savory flavors. It is especially prized in combination with spring rolls and samosas, and in Thai dishes. It also enhances the flavor of fish marinades.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
Coriander provides spicy, fresh and fruity notes characteristic of Asian cuisine and savory flavors. It is especially prized in combination with spring rolls and samosas, and in Thai dishes. It also enhances the flavor of fish marinades.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Olea europaea L.

GLY macerate
FRANCE
ORG

Citrus aurantium var amara L.

Essential oil
Morocco
KOSHER, NOP, ORG