VERBENA
Description
Verbena officinalis is an herbaceous flowering plant of the Verbenaceae family. It grows in all temperate regions of the world and can reach a height of 70 cm. It is widely used in herbal teas for its diuretic and anti-rheumatic properties.
Extraits : Essential oil
Origine : MOROCCO
Aloysia citriodora Palau
Essential oil
MOROCCO
Code F3145
CAS TSCA 2237083
CAS EINECS 85116-63-8
Origin
Verbena is grown in the Beni Mellal region in central Morocco. It is mainly grown for phytotherapy. Certain quantities are steam-distilled to produce essential oil. Harvesting takes place from June to October when the herb is fully developed.
To produce our verbena extracts, we source our raw material from a local partner.
Fruity
Branch, Leaf
Unavailable information
Technical
data sheet
Chemical safety
data sheet
To produce our verbena extracts, we source our raw material from a local partner.
Technical
data sheet
[code_php_fiche_technique]
Chemical safety
data sheet
[code_php_securite]
Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Food flavors
Moroccan verbena oil can be used to provide fresh top notes (lemon, grass) and a fruity note, especially in fruit flavors. It can be used in many food products, including beverages, candies and culinary preparations.
Beauty and personal care
In cosmetics, verbena extracts are used in products like firming body milks, aftershave moisturizing lotions and facial creams. They are also used in products for dry skin, delicate and sensitive skin, mature skin and combination skin, as well as for cellulite.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
In cosmetics, verbena extracts are used in products like firming body milks, aftershave moisturizing lotions and facial creams. They are also used in products for dry skin, delicate and sensitive skin, mature skin and combination skin, as well as for cellulite.
Moroccan verbena oil can be used to provide fresh top notes (lemon, grass) and a fruity note, especially in fruit flavors. It can be used in many food products, including beverages, candies and culinary preparations.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
