COCOA ROASTED 10%/MPG

Description

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.

Extraits : Extract

Origine : WEST AFRICA

certifications : KOSHER

Theobroma cacao L
Extract
WEST AFRICA
Code F9201
CAS TSCA 8002-31-1/57-55-6
CAS EINECS 57-55-6

Origin

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean

Technical
data sheet

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Chemical safety
data sheet

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Allergens
certificate

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Allergens
certificate

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Biolandes has developed a wide range of cocoa extracts using this powder.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

In fine perfumery and personal care products, it adds notes of cocoa butter and “hot chocolate” beverage to the compositions.

FOOD FLAVORS

This “gourmand” product enhances and gives roundness to notes of cocoa, vanilla, coffee or praline. With its authentic note, it can be used to flavor or enhance the taste of baked goods, ice creams, candies, dairy products and brandy-like alcoholic beverages.

BEAUTY AND PERSONAL CARE

This product is rarely used in cosmetics.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
In fine perfumery and personal care products, it adds notes of cocoa butter and “hot chocolate” beverage to the compositions.
This product is rarely used in cosmetics.
This “gourmand” product enhances and gives roundness to notes of cocoa, vanilla, coffee or praline. With its authentic note, it can be used to flavor or enhance the taste of baked goods, ice creams, candies, dairy products and brandy-like alcoholic beverages.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Vanilla planifolia Jacks. ex Andrews

Absolute
MADAGASCAR
KOSHER

Ocimum basilicum L.

Oleoresin
FRANCE
KOSHER

Quercus pedunculata Hoffm.

GLY macerate
FRANCE
ORG