COCOA ABSOLUTE 30%/ETH

Description

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.

Extraits : Absolute

Origine : FRANCE

certifications : ORG

Theobroma cacao L.
Absolute
FRANCE
Code B0806
CAS TSCA 8002-31-1/64-17-5
CAS EINECS 84649-99-0/64-17-5

Origin

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
We buy powder that is produced all year round. The production period for cocoa beans depends on the country where they are grown. The beans, on the other hand, are pressed all year round to obtain the powder. Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean

Technical
data sheet

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Chemical safety
data sheet

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Labeling
certificates

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We buy powder that is produced all year round. The production period for cocoa beans depends on the country where they are grown. The beans, on the other hand, are pressed all year round to obtain the powder. Biolandes has developed a wide range of cocoa extracts using this powder.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

[code_php_labelisation]

Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

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