CLARY SAGE

Description

Salvia sclarea, or clary sage, is a semi-perennial plant cultivated in various countries (France, Ukraine, China). The entire plant contains a high concentration of sclareol, a powerful molecule prized for its capacity to be transformed into derivatives with an ambery odor. The fields of clary sage are harvested in July.

Extraits : Absolute

Origine : BULGARIA, FRANCE

certifications : KOSHER

Salvia sclarea L.
Absolute
BULGARIA, FRANCE
Code F2630
CAS TSCA 8016-63-5
CAS EINECS 84775-83-7

Origin

Salvia sclarea, or clary sage, is a semi-perennial plant cultivated in various countries (France, Ukraine, China). The entire plant contains a high concentration of sclareol, a powerful molecule prized for its capacity to be transformed into derivatives with an ambery odor. The fields of clary sage are harvested in July.
We produce this absolute at our production unit in Valréas in southern France.
Aerial part

Technical
data sheet

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Chemical safety
data sheet

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Allergens
certificate

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IFRA
certificate

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We produce this absolute at our production unit in Valréas in southern France.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

In perfumery and cosmetics, this absolute offers notes of tea and tobacco that give a lot of elegance to the composition. Ideal in fougère or woody accords, it can also give very interesting honeyed herbaceous effects in association with floral notes.

FOOD FLAVORS

Clary sage absolute provides an herbaceous note in beverages and spirits. It is especially well-suited for alcoholic flavors.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
In perfumery and cosmetics, this absolute offers notes of tea and tobacco that give a lot of elegance to the composition. Ideal in fougère or woody accords, it can also give very interesting honeyed herbaceous effects in association with floral notes.
Clary sage absolute provides an herbaceous note in beverages and spirits. It is especially well-suited for alcoholic flavors.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

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