STYRAX EAL

Description

The styrax is a large tree that grows wild in the mountains of central Honduras. Trees more than 50 years old are slashed at the base of the trunk to tap their balsam. This tapping, also called “Pica,” is carried out from March through April, and the balsam begins to flow in June, continuing through the next February. The balsam from each tree is collected once a month.

Extraits : Resinoid

Origine : HONDURAS

certifications : KOSHER

Liquidambar styraciflua L.
Resinoid
HONDURAS
Code P00547505000
CAS TSCA 2236755
CAS EINECS 8046-19-3

Origin

The styrax is a large tree that grows wild in the mountains of central Honduras. Trees more than 50 years old are slashed at the base of the trunk to tap their balsam. This tapping, also called “Pica,” is carried out from March through April, and the balsam begins to flow in June, continuing through the next February. The balsam from each tree is collected once a month.
Biolandes has established a long-term partnership with a local supplier to guarantee the complete traceability of this resource.
Balsamic, Vanilla
Exsudate

Technical
data sheet

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Chemical safety
data sheet

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Allergens
certificate

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Allergens
certificate

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Biolandes has established a long-term partnership with a local supplier to guarantee the complete traceability of this resource.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

Styrax resinoid combines effects of leather-latex, white wood and honey-like notes. It adds an instant note of varnish to the composition, followed by a more balsamic effect with very nice persistence.

FOOD FLAVORS

Styrax resinoid provides warm balsamic notes in pastries and dairy products like ice creams. It is especially well-suited for brown flavors like vanilla.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
Styrax resinoid combines effects of leather-latex, white wood and honey-like notes. It adds an instant note of varnish to the composition, followed by a more balsamic effect with very nice persistence.
Styrax resinoid provides warm balsamic notes in pastries and dairy products like ice creams. It is especially well-suited for brown flavors like vanilla.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Boletus edulis

Oleoresin
FRANCE
KOSHER

Lavandula angustifolia Miller

Essential oil
BULGARIA
HALAL, KOSHER, NOP, ORG