STYRAX EAL
Description
The styrax is a large tree that grows wild in the mountains of central Honduras. Trees more than 50 years old are slashed at the base of the trunk to tap their balsam. This tapping, also called “Pica,” is carried out from March through April, and the balsam begins to flow in June, continuing through the next February. The balsam from each tree is collected once a month.
Extraits : Resinoid
Origine : HONDURAS
certifications : KOSHER
Liquidambar styraciflua L.
Resinoid
HONDURAS
Code P00547505000
CAS TSCA 2236755
CAS EINECS 8046-19-3
Origin
The styrax is a large tree that grows wild in the mountains of central Honduras. Trees more than 50 years old are slashed at the base of the trunk to tap their balsam. This tapping, also called “Pica,” is carried out from March through April, and the balsam begins to flow in June, continuing through the next February. The balsam from each tree is collected once a month.
Biolandes has established a long-term partnership with a local supplier to guarantee the complete traceability of this resource.
Balsamic, Vanilla
Exsudate
KOSHER
Technical
data sheet
Chemical safety
data sheet
Biolandes has established a long-term partnership with a local supplier to guarantee the complete traceability of this resource.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
Styrax resinoid combines effects of leather-latex, white wood and honey-like notes. It adds an instant note of varnish to the composition, followed by a more balsamic effect with very nice persistence.
Food flavors
Styrax resinoid provides warm balsamic notes in pastries and dairy products like ice creams. It is especially well-suited for brown flavors like vanilla.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
Styrax resinoid combines effects of leather-latex, white wood and honey-like notes. It adds an instant note of varnish to the composition, followed by a more balsamic effect with very nice persistence.
Styrax resinoid provides warm balsamic notes in pastries and dairy products like ice creams. It is especially well-suited for brown flavors like vanilla.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
Suggestions
Coffea Arabica and coffea canephora
Extract
CAMEROON, COLOMBIA, ETHIOPIA
KOSHER
