MUSHROOM

Description

The well-known boletus mushroom is prized for its flavor. It grows wild in most temperate forests and is usually gathered in the autumn.

Extraits : Oleoresin

Origine : FRANCE

certifications : KOSHER

Boletus edulis
Oleoresin
FRANCE
Code P85762018000
CAS TSCA 68917-13-5
CAS EINECS 84649-97-8

Origin

The well-known boletus mushroom is prized for its flavor. It grows wild in most temperate forests and is usually gathered in the autumn.
Biolandes produces its extract from carefully selected dried pieces of Boletus edulis.
Animalic
Mushroom

Technical
data sheet

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Chemical safety
data sheet

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Allergens
certificate

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IFRA
certificate

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Biolandes produces its extract from carefully selected dried pieces of Boletus edulis.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

In personal care products and cosmetics, this oleoresin has an odor of dry mushroom evoking mushroom sauce. Especially well-suited for home fragrances, it provides a “forest underbrush” effect in the top notes.

FOOD FLAVORS

Mushroom oleoresin delivers the characteristic flavor of wild mushroom: very woody, animalic and powerful.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
In personal care products and cosmetics, this oleoresin has an odor of dry mushroom evoking mushroom sauce. Especially well-suited for home fragrances, it provides a “forest underbrush” effect in the top notes.
Mushroom oleoresin delivers the characteristic flavor of wild mushroom: very woody, animalic and powerful.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Zea mays L.

GLY macerate
FRANCE
ORG

Rosa x damascena Miller

Water concentrate
TURKEY