COCOA / GLYCEROL

Description

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.

Extraits : Extract

Origine : WEST AFRICA

Theobroma cacao L
Extract
WEST AFRICA
Code F9205
CAS TSCA 8002-31-1/56-81-5
CAS EINECS 56-81-5

Origin

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean
Unavailable information

Technical
data sheet

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Chemical safety
data sheet

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Allergens
certificate

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Biolandes has developed a wide range of cocoa extracts using this powder.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.

Beauty and personal care

In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.
In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Rubus idaeus L.

GLY macerate
FRANCE
ORG

Allium sativum L.

Extract
FRANCE
KOSHER