BLACKCURRANT
Description
Blackcurrant is a traditional crop in the Burgundy region of France. The plant was originally cultivated for its fruits, used to make juice or the liqueur crème de cassis, but the most aromatic part of the plant is, surprisingly, the bud.
Extraits : Absolute
Origine : FRANCE
certifications : KOSHER
Ribes nigrum L.
Absolute
FRANCE
Code F0424
CAS TSCA 97676-19-2
CAS EINECS 68606-81-5
Origin
Blackcurrant is a traditional crop in the Burgundy region of France. The plant was originally cultivated for its fruits, used to make juice or the liqueur crème de cassis, but the most aromatic part of the plant is, surprisingly, the bud.
In order to offer this extract, we source fresh Ribes nigrum buds from a French farmers’ cooperative based in Burgundy. Harvested in the winter, from December through February, the fresh buds are extracted at our factory in Valréas, Provence.
Green
Bud
KOSHER
Technical
data sheet
Chemical safety
data sheet
In order to offer this extract, we source fresh Ribes nigrum buds from a French farmers’ cooperative based in Burgundy. Harvested in the winter, from December through February, the fresh buds are extracted at our factory in Valréas, Provence.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
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Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
Blackcurrant absolute offers, at very low dosage, syrupy gourmand notes evoking the aromas of edible blackcurrant. Beyond that, it will have an impact with very particular and powerful green touches. Blackcurrant is perfectly adapted to floral accords and can also be a very good fixative or harmoniser in chypres.
Food flavors
Blackcurrant absolute heightens the fruity and green notes of sparkling beverages. It is especially well-suited for fruit flavors.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
Blackcurrant absolute offers, at very low dosage, syrupy gourmand notes evoking the aromas of edible blackcurrant. Beyond that, it will have an impact with very particular and powerful green touches. Blackcurrant is perfectly adapted to floral accords and can also be a very good fixative or harmoniser in chypres.
Blackcurrant absolute heightens the fruity and green notes of sparkling beverages. It is especially well-suited for fruit flavors.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
