BENZOIN SIAM

Description

Benzoin is a gum derived from Styrax tonkinensis, a tree that grows in northern Laos, in association with rainfed rice growing. It is also cultivated in Vietnam. From April to July, incisions are made in the trees’ bark to tap their resin, and the resulting gum is harvested the following winter.

Extraits : Resinoid

Origine : LAOS

certifications : KOSHER, NOP, ORG

Styrax tonkinensis Craib ex Hartwich
Resinoid
LAOS
Code N0391
CAS TSCA 9000-72-0

Origin

Benzoin is a gum derived from Styrax tonkinensis, a tree that grows in northern Laos, in association with rainfed rice growing. It is also cultivated in Vietnam. From April to July, incisions are made in the trees’ bark to tap their resin, and the resulting gum is harvested the following winter.
After gathering, the gum is cleaned, sorted and exported to our factories in France, where we use it to produce several benzoin extracts.
Balsamic, Vanilla
Exsudate
KOSHER, NOP, ORG

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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After gathering, the gum is cleaned, sorted and exported to our factories in France, where we use it to produce several benzoin extracts.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

The Siam origin offers extremely precious vanilla balsam notes for the construction of oriental accords. It releases warm, powdery effects that are characteristic of vanillin. The resource, exudate of an exotic tree offers a unique amber signature and very effective in floral and oriental accords.

FOOD FLAVORS

Benzoin resinoid oil enhances balsamic notes in pastries, dairy products and soft drinks. It is especially well-suited to vanilla (brown) flavors.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
The Siam origin offers extremely precious vanilla balsam notes for the construction of oriental accords. It releases warm, powdery effects that are characteristic of vanillin. The resource, exudate of an exotic tree offers a unique amber signature and very effective in floral and oriental accords.
Benzoin resinoid oil enhances balsamic notes in pastries, dairy products and soft drinks. It is especially well-suited to vanilla (brown) flavors.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Ribes nigrum L.

GLY macerate
FRANCE
ORG