COCOA

Description

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.

Extraits : Absolute

Origine : WEST AFRICA

certifications : KOSHER

Theobroma cacao L
Absolute
WEST AFRICA
Code F9203
CAS TSCA 8002-31-1
CAS EINECS 84649-99-0

Origin

Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean

Technical
data sheet

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Chemical safety
data sheet

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Allergens
certificate

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IFRA
certificate

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Biolandes has developed a wide range of cocoa extracts using this powder.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

The absolute offers the most ultimate concentration of the natural resource. Typical scent of the dark chocolate note, this extract offers its very powerful characteristic effects. Perfectly adapted to fine fragrance, it works with all accords to give this very playful gourmand touch. It will also be very interesting in the reconstitution of castoreum bases.

Food flavors

Cocoa absolute is a “gourmand” product that enhances and gives roundness to notes of cocoa, vanilla, coffee or praline.
Unavailable information
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
The absolute offers the most ultimate concentration of the natural resource. Typical scent of the dark chocolate note, this extract offers its very powerful characteristic effects. Perfectly adapted to fine fragrance, it works with all accords to give this very playful gourmand touch. It will also be very interesting in the reconstitution of castoreum bases.
Cocoa absolute is a “gourmand” product that enhances and gives roundness to notes of cocoa, vanilla, coffee or praline.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Iris pallida Lam.

Butter
FRANCE
HALAL, KOSHER

Levisticum officinale

Essential oil
EUROPE
KOSHER

Citrus aurantium var amara L.

Essential oil
MOROCCO
KOSHER, NOP, ORG