Iris pallida Lam. / Iris germanica L.
Essential oil
Asia, Europe, France, Morocco
HALAL, KOSHER
CINNAMON
Description
Cinnamon trees grow in all countries bordering the Indian Ocean. Sri Lanka is the main producer, with part of the world’s supply also coming from Madagascar.
Extraits : Absolute
Origine : Madagascar
Cinnamomum verum J.Presl
Absolute
Madagascar
Code F9250
CAS TSCA 8015-91-6
CAS EINECS 84649-98-9
Origin
Cinnamon trees grow in all countries bordering the Indian Ocean. Sri Lanka is the main producer, with part of the world’s supply also coming from Madagascar.
Biolandes produces a number of extracts using cinnamon bark and leaves from these countries. Our organic essential oil is manufactured in Madagascar, and its availability is highly limited.
Spicy
Bark
Unavailable information
Technical
data sheet
Chemical safety
data sheet
Biolandes produces a number of extracts using cinnamon bark and leaves from these countries. Our organic essential oil is manufactured in Madagascar, and its availability is highly limited.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
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Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
In fine perfumery and personal care products, the absolute delivers spicy notes characteristic of cinnamon with syrupy and woody facets, while the oil adds powdery and gourmand touches. These extracts give depth to the composition and blend well with fruity, spicy or floral accords.
Food flavors
Cinnamon absolute provides spicy, fruity notes in beverages, teas and pastries. It is especially well-suited for fruit and tea flavors as well as brown flavors.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
In fine perfumery and personal care products, the absolute delivers spicy notes characteristic of cinnamon with syrupy and woody facets, while the oil adds powdery and gourmand touches. These extracts give depth to the composition and blend well with fruity, spicy or floral accords.
Cinnamon absolute provides spicy, fruity notes in beverages, teas and pastries. It is especially well-suited for fruit and tea flavors as well as brown flavors.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
Suggestions
