CINNAMON

Description

Cinnamon trees grow in all countries bordering the Indian Ocean. Sri Lanka is the main producer, with part of the world’s supply also coming from Madagascar.

Extraits : Absolute

Origine : MADAGASCAR

Cinnamomum verum J.Presl
Absolute
MADAGASCAR
Code F9250
CAS TSCA 8015-91-6
CAS EINECS 84649-98-9

Origin

Cinnamon trees grow in all countries bordering the Indian Ocean. Sri Lanka is the main producer, with part of the world’s supply also coming from Madagascar.
Biolandes produces a number of extracts using cinnamon bark and leaves from these countries. Our organic essential oil is manufactured in Madagascar, and its availability is highly limited.
Bark
Unavailable information

Technical
data sheet

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Chemical safety
data sheet

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Biolandes produces a number of extracts using cinnamon bark and leaves from these countries. Our organic essential oil is manufactured in Madagascar, and its availability is highly limited.

Technical
data sheet

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Chemical safety
data sheet

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Certifications
certificate

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Allergens
certificate

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IFRA
certificate

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Purity & origin
certificate

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Global product
list

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Tarifs
 

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Perfumery

In fine perfumery and personal care products, the absolute delivers spicy notes characteristic of cinnamon with syrupy and woody facets, while the oil adds powdery and gourmand touches. These extracts give depth to the composition and blend well with fruity, spicy or floral accords.

Food flavors

Cinnamon absolute provides spicy, fruity notes in beverages, teas and pastries. It is especially well-suited for fruit and tea flavors as well as brown flavors.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
In fine perfumery and personal care products, the absolute delivers spicy notes characteristic of cinnamon with syrupy and woody facets, while the oil adds powdery and gourmand touches. These extracts give depth to the composition and blend well with fruity, spicy or floral accords.
Cinnamon absolute provides spicy, fruity notes in beverages, teas and pastries. It is especially well-suited for fruit and tea flavors as well as brown flavors.
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Jasminum sambac (L.) Aiton

Absolute
INDIA
KOSHER

Styrax tonkinensis Craib ex Hartwich

Resinoid
LAOS
KOSHER, NOP, ORG