Turkey remains the number one producer of Rose for perfumery, with about 8,000 tons of flowers harvested per year. The plants are cultivated in some 60 villages in the Isparta region, in the mountains north of Antalya. Roses are planted in family gardens, and due to variations in altitude the harvest season can last seven to eight weeks. The flowers are processed in the factories of a dozen producers, of which Biolandes Gül is one of the largest.
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